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Experts have revealed that non-alcoholic fatty liver disease damages the brain by decreasing the amount of oxygen in the brain and increasing inflammation in the cells.
According to the news of ANI News, scientists from the Roger Williams Institute of Hepatology in England, non-alcoholic fatty liver disease. brain examined its effects on
In this context, the scientists gave the mice two different meals with a fat content of not more than 10 percent and a fat content of 55 percent.
In the study, at the end of 16 weeks, it was determined that the livers of the mice fed with high-fat foods were fatty, which caused damage to the brain by reducing the amount of oxygen in the brain and increasing inflammation in the cells.
In addition, scientists note that reducing the consumption of foods high in fat and sugar is necessary not only to combat obesity, but also to protect liver and brain health.
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