Research: Babies in the womb smile when their mothers eat carrots

CARROT SMILE

While the idea of ​​eating a salad stimulates some people’s taste buds and makes their mouths water, for others the idea of ​​chewing a bowl of vegetables may feel more like punishment. How about the babies?

A new study has shown that babies begin to respond to different tastes while in the womb. Durham UniversityIn their study of 100 pregnant women, researchers from . The result was remarkable!

Babies grinned shortly after their mothers ate carrots, and grimaced when their mothers preferred cabbage. The findings suggest that what pregnant women eat can affect their babies’ taste preferences after birth. According to the researchers, the results may have implications for establishing healthy eating habits.